Founded by Professional Services Marketer and Avid Home Baker turned Pasty Chef Tonya Dooley, Cutie Pie That! was inspired by her husband Mike and countless other friends and family members that prefer pie over cake (you know who you are!)-- and just about any other dessert for that matter. Wanting to quench everyone’s thirst for their favorite pie, Tonya set about finding individually-sized pie pans. She quickly discovered that these were not readily available to the home baker, so she improvised with home baking supplies until she figured out how to make them just the right size. And they were SO darned cute! She enrolled in a Professional Baking Class at the Epicurean School of Culinary Arts in West Hollywood, CA, and Cutie Pie That! was officially born.
Why Cutie Pie That!? A Valley Girl at heart, Tonya began looking at all dishes—pies, cakes, puddings, quiches, calzones, etc. – and saying out loud “I could TOTALLY Cutie Pie that!” Now these delicious, rustic-in-appearance, individually-sized confections are available to you, both sweet and savory, in an array of seasonal flavors.
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